The TIPs are modeled on the popular Concrete in Practice (CIP) series. Also written in a "What? Why? and How?" scheme, the TIP series is intended for industry personnel to enhance internal education on general quality control and technical topics.
The 22 topics currently available are:
TIP 1 - Quantifying Concrete Quality
TIP 2 - Establishing the Required Average Strength of Concrete
TIP 3 - Aggregate Sampling for Laboratory Tests
TIP 4 - Aggregate Sample Reduction for Laboratory Tests
TIP 5 - Capping Cylindrical Concrete Specimens with Sulfur Mortars and Unbonded Caps
TIP 6 - Aggregate Moisture and Making Adjustments to Concrete Mixtures
TIP 7 - Creating and Using Three Point Curves for Laboratory Trial Batches
TIP 8 - Concrete Yield
TIP 9 - Density of Structural Lightweight Concrete
TIP 10 - Mixing Water Quality for Concrete
TIP 11 - Testing Concrete Cores
TIP 12 - Slump Loss of Concrete
TIP 13 - Chloride Limits in Concrete
TIP 14 - Time of Setting of Concrete Mixtures
TIP 15 - Estimating Concrete Strength using Maturity
TIP 16 - Evaluating Strength Test Results
TIP 17 - Drying Shrinkage of Concrete
TIP 18 - Managing Concrete Temperature for Specified Requirements
TIP 19 - Reuse of Returned Concrete
TIP 20 - Understanding Variability of Test Methods-Precision Statements
TIP 21 - Concrete Mixtures for High Strength and Modulus of Elasticity
TIP 22 - Reducing Embodied Carbon in Concrete Mixtures
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